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more from Cook Books


Modern Cookbook by K. Camille Dan Dooven 1928

Cook Book Modern Cookbook by K. Camille Dan Dooven 1928 8 1/4" by 5 1/2" hardcover 238 pages. Published 1945. lots of ads on the inside front & back covers. contents- breakfast dishes-desserts-pastry-cakes-bread and bread making-soups and meats-poultry fish and sauces- vegetables and salads- ice cream and frozen desserts- sandwiches fruit punches and jams- setting the table hints for housekeepers and measurements- suggested menus. great old recipes . got some wear over all not bad for the age

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